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Superheroes of Science

Apr 19, 2021

Brian Bates, owner of Bear Creek Organic Farm, suggests thinking about organic farming in terms of an overall broad system that includes biodiversity, soil health, and water quality. Over the last five years, organic food has accounted for the fastest growing segment in the food industry. The biggest challenge in American organic agriculture? We don’t grow enough organic food in America to satisfy the demand.  

EWG’s 2021 Shopper’s Guide to Pesticides in Produce:

Dirty Dozen - 

Clean Fifteen - 

Learn more about Bear Creek Organic Farm: